Chocolate Loaf Cake & Fudge Frosting

1
mary Armstrong

By
@emit1961

Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16

Ingredients

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  • 1 c
    boiling water
  • 2 oz
    semi-sweet baking chocolate
  • 1/2 c
    butter
  • 1 tsp
    vanilla
  • 1 3/4 c
    brown sugar, firmly packed
  • 2 large
    eggs
  • 1 3/4 c
    plus 2 tablespoons flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    sour cream

How to Make Chocolate Loaf Cake & Fudge Frosting

Step-by-Step

  1. Pour boiling water over baking chocolate, stir and let cool.
    Whisk dry ingredients together in a small bowl, set aside.
  2. Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
  3. Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean.
    Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
  4. Frosting:
    Bring to a boil and boil for 1 minute the following:
    1 cup granulated sugar
    1/4 cup milk
    1/4 cup butter
    1 ounce (square) chocolate
    Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla

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About Chocolate Loaf Cake & Fudge Frosting

Course/Dish: Cakes




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