chocolate loaf cake & fudge frosting
Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!
prep time
cook time
method
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yield
12-16 serving(s)
Ingredients
- 1 cup boiling water
- 2 ounces semi-sweet baking chocolate
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 3/4 cups brown sugar, firmly packed
- 2 large eggs
- 1 3/4 cups plus 2 tablespoons flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
How To Make chocolate loaf cake & fudge frosting
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Step 1Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
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Step 2Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
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Step 3Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
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Step 4Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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