chocolate loaf cake

Name: Chocolate Loaf Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 1/2 tablespoon(s) cocoa; 1/2 cup(s) crisco; 1 stick(s) oleo; 1 cup(s) water; ## BRING THIS TO A BOIL---POUR OVER THE FOLLOWING; 2 cup(s) flour; 2 cup(s) sugar; ## BEAT TOGETHER WELL--THEN ADD; 2 - eggs unbeaten; 1/2 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; ## STIR WELL

(1 RATING)

53 Pinches

Jackie Moore

Poplar Bluff, MO

Updated on Oct 4, 2012

My mother always served this to her canasta club. Calories didn't count in the 50's and 60's. I hope you enjoy this as much as I do.

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

3 1/2 tablespoons cocoa
1/2 cup crisco
1 stick oleo
1 cup water
BRING THIS TO A BOIL---POUR OVER THE FOLLOWING
2 cups flour
2 cups sugar
BEAT TOGETHER WELL--THEN ADD
2 - eggs unbeaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
STIR WELL

How To Make chocolate loaf cake

Step 1

Pour in a floured and greased loaf pan . Cook about 30 minutes @ 350 degree oven.

Step 2

Leave in pan and frost with: Bring to a boil 6 T milk 3 1/2 T. cocoa 1 stick of oleo
Step 3

Then add: 1 box of powdered sugar Beat until smooth. Pour over the loaf. Can be served with ice cream and coffee.
Step 4

Bake at 350 degrees in the oven for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes