Chocolate Layer Cake...

Vanessa "Nikita" Milare


Any other chocolate cake my family loves...


★★★★★ 1 vote

15 Min
35 Min


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  • 2
    eggs, separated
  • 1 1/2 c
  • 1 3/4 c
    cake flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
  • 1/3 c
    vegetable oil
  • 1 c
  • 2 oz
    chocolate, unsweetened squares,melted

How to Make Chocolate Layer Cake...


  1. Heat oven to 350F. Lightly grease & flour 2 round 8 inch cake pans.
  2. Beat egg whites till frothy, gradually add 1/2 cup sugar till sift & glossy.
  3. In medium bowl sift remaining ingredients together. Add oil with 1/2 of the milk, beat 1 min scrape bowl constantly & then add remaining wet ingredients to mixture.
  4. Beat for 1 min more, fold in the egg white meringue, pour into pans & bake for 30 to 35 mins.
  5. Cool fully on wire rack & frost with quick fudge frosting.

Printable Recipe Card

About Chocolate Layer Cake...

Course/Dish: Cakes

Show 3 Comments & Reviews

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