chocolate lava cakes

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

This is my daughter-in-laws favorite dessert.

(1 rating)
yield 3 -6
cook time 15 Min
method Bake

Ingredients For chocolate lava cakes

  • CENTER:
  • 2 oz
    bar of ghirarlelli chocolate baking bar
  • 1/4 c
    heavy cream
  • CAKE:
  • 4 oz
    bar ghirardelli baking bar
  • 1/2 c
    butter unsalted
  • 2
    whole eggs
  • 2
    egg yolks only from 2 eggs
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    all purpose flour

How To Make chocolate lava cakes

  • 1
    To make the centers, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 2 ounces of chocolate with the cream. Whisk gently to blend
  • 2
    Refrigerate for about 2 hours, or until firm. With your hands, form into six balls; refrigerate until needed.
  • 3
    Preheat the oven to 400 degrees F. Spray six 4-ounce ramekins or custard cups with cooking spray.
  • 4
    To make the cakes, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 ounces of chocolate and the butter, stirring occasionally until smooth.
  • 5
    In a large bowl, with an electric mixer, whisk the whole eggs, egg yolks, sugar, and vanilla on high speed for about 5 minutes, or until thick and light. Fold the melted chocolate mixture and flour into the egg mixture just until combined. Spoon the cake batter into the ramekins. Place a chocolate ball in the middle of each ramekin.
  • 6
    AS YOU CAN SEE MINE IS TOPPED WITH A HERSHEYS CHOCOLATE BAR BUT YOU CAN TOP YOUR WITH WHAT EVER YOU LIKE.

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