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chocolate kahlua cake with fudge frosting

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

THis is one of my favorite cake recipes and it is so easy using a boxed cake mix. The chocolate fudge frosting takes it over the top.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For chocolate kahlua cake with fudge frosting

  • 1 box
    devils food cake mix
  • 1 1/2 c
    sour cream
  • 3/4 c
    vegetable oil
  • 1/2 c
    kahlua or other coffee liqueur
  • 2
    eggs, beaten
  • 4 oz box
    instant chocolate pudding
  • frosting ingredients
  • 1/2 c
    solid vegetable shortening like crisco
  • 2 c
    sugar
  • 3 oz
    unsweetened chocolate
  • 2/3 c
    milk
  • 1/2 tsp
    salt
  • 2 tsp
    vanilla

How To Make chocolate kahlua cake with fudge frosting

  • 1
    Blend all ingredients together with an electric mixer for 3 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 to 55 mins. Cool the cake in the pan. Remove the cake to a cake plate and prepare the frosting.
  • 2
    Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for one minute without stirring. Place the pan in a bowl of ice and water. Beat the frosting until it is smooth and spreadable. Ice the cake and enjoy.
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