Chocolate Kahlua Cake with Fudge Frosting

Chocolate Kahlua Cake With Fudge Frosting Recipe

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Jenny Powers


THis is one of my favorite cake recipes and it is so easy using a boxed cake mix. The chocolate fudge frosting takes it over the top.


★★★★★ 1 vote

20 Min
55 Min


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1 box
devils food cake mix
1 1/2 c
sour cream
3/4 c
vegetable oil
1/2 c
kahlua or other coffee liqueur
eggs, beaten
4 oz box
instant chocolate pudding
frosting ingredients
1/2 c
solid vegetable shortening like crisco
2 c
3 oz
unsweetened chocolate
2/3 c
1/2 tsp
2 tsp

How to Make Chocolate Kahlua Cake with Fudge Frosting


  • 1Blend all ingredients together with an electric mixer for 3 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 to 55 mins. Cool the cake in the pan. Remove the cake to a cake plate and prepare the frosting.
  • 2Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for one minute without stirring. Place the pan in a bowl of ice and water. Beat the frosting until it is smooth and spreadable. Ice the cake and enjoy.

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About Chocolate Kahlua Cake with Fudge Frosting

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #kahlua

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