chocolate kahlua cake

Name: CHOCOLATE KAHLUA CAKE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) pecans, in pieces; 1 package(s) cake mix, german chocolate; 1 package(s) instant chocolate pudding; 4 - eggs; 1/2 cup(s) cold water; 1/2 cup(s) oil; 1/2 cup(s) kahlua liquor; ## GLAZE; 1/4 cup(s) butter; 1/4 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) kahlua liquor

(1 RATING)

116 Pinches 2 Photos

Valleygurl Clanton-Pigram

Central Valley, CA

Updated on Oct 19, 2012

This recipe came from my best friend Kris mother and it's a fun & simple cake...

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 cup pecans, in pieces
1 package cake mix, german chocolate
1 package instant chocolate pudding
4 - eggs
1/2 cup cold water
1/2 cup oil
1/2 cup kahlua liquor
GLAZE
1/4 cup butter
1/4 cup water
1 cup sugar
1/2 cup kahlua liquor

How To Make chocolate kahlua cake

Step 1

If cake mix already contains pudding, omit pudding, use 3 eggs and 1/3 cup oil.

Step 2

Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat until glaze is used. Cool in pan. Invert on plate.
Step 3

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in Kahlua.
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