Chocolate Kahlua Cake

Chocolate Kahlua Cake Recipe

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virginia duncan

By
@duncan2929

I'm making Kahlua this year so this is a good recipe to try it out. It calls for Kahlua frosting I'll put it on the next recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one 3-layer cake
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 3/4 c
    butter softened
  • 2 1/4 c
    sugar
  • 4
    eggs
  • 2
    1-ounce squares of unsweetened chocolate(meltp
  • 1/3 c
    kahlua
  • 2 1/4 c
    cake flour(sifted)
  • 1 tsp
    cream of tatar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 3/4 c
    hazelenuts or pecans, toasted and divided

How to Make Chocolate Kahlua Cake

Step-by-Step

  1. Beat butter at medium speed with mixer; gradually add sugar, beating well. Add eggs, one at a time beating well after each addition. Add chocolate and Kahlua; beat until well blended.
  2. Combine flour and next 3 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
  3. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350 for 18 to 23 minutes or until a wooden pick comes out clean. Cool in pans completely on wire racks.
  4. Stir 1/2 cup nuts into 1 cup Chocolate Kahlua Frosting; spread between layers. Spread remaining frosting on top and sides. Sprinkle remaining 1/4 cups of nuts on top.

Printable Recipe Card

About Chocolate Kahlua Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #kahlua




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