Chocolate Kahlua Cake
1 boxchocolate cake (add box ingredients)
2 boxjell-o chocolate flavor instant pudding
1 1/2 cmilk
1 pkgheath chocolate toffee pieces
1 largecool whip ( make sure this is the largest size) i can't remember the size
How to Make Chocolate Kahlua Cake
- Make the Cake PER the "box instructions" in 2 round layers and add one of the chocolate pudding into the mix. Make sure that you add your eggs, oil and water p/the cake instructions. I did not include those in my list of ingredients as different box mixes may vary in their list of ingredients.
- Make the pudding w/a twist, use 1 1/2 cups milk and 1/2 cup of Kahlua and finish making p/the box instructions. If you can make it the night before so it will be set when you are ready to make the cake.
- I use a large bowl for transport purposes. Place one cake round in the bottom of the bowl bottom side up. Drizzle 1/4 cup of the Kahlua on the cake slowly so that it is absorbed. Then pour half the chocolate pudding on top. Then sprinkle a portion on the heath toffee chips and cover w/half of the cool whip. Place the next cake layer on top of the cool whip bottom side up and repeat. When you have the cool whip part done, there should be a little toffee left for decoration.