chocolate kahlua cake

Name: CHOCOLATE KAHLUA CAKE
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 package(s) devils food cake mix with pudding; 1 package(s) chocolate instant pudding; 1 cup(s) kahlua; 3/4 cup(s) sour cream; 3/4 cup(s) vegetable oil; 4 large eggs; 1 package(s) mini chocolate chip morsals

(3 RATINGS)

164 Pinches 1 Photo

GRACE LOCK

LEESBURG, FL

Updated on Sep 15, 2010

My family and friends always ask for this delicious moist chocolate cake whenever we get together. There is never any left over.

Rate

I can't believe no one has uploaded a photo of this cake! It's so wonderful. I'll add a better picture of the next one I make. I made this one with creme de menthe instead. I would recommend reducing the alcohol if you are going minty on yours. :)

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 package devils food cake mix with pudding
1 package chocolate instant pudding
1 cup kahlua
3/4 cup sour cream
3/4 cup vegetable oil
4 large eggs
1 package mini chocolate chip morsals

How To Make chocolate kahlua cake

Step 1

Blend on low speed one minute, then 2-3 minutes at medium. Batter should look thick and smooth.

Step 2

Bake at 350 degrees on center rack about 45 minutes. DO NOT "under-cook" Cook until toothpick inserted in center comes out clean. Cool 15-20 minutes and glaze while warm, not hot.
Step 3

GLAZE: 1 CUP 10 X SUGAR 1/4 CUP KAHLUA BLEND TOGETHER AND GLAZE WARM CAKE
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