Chocolate Kahlua Cake and Chocolate Fudge Frosting

Chocolate Kahlua Cake And Chocolate Fudge Frosting Recipe

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Jenny Powers

By
@JennyPowers

This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 box
devil's food cake mix
1 1/2 c
sour cream
3/4 c
vegetable oil
1/2 c
kahlua or other coffee liqueur
2
eggs, beaten
4 oz box
instant chocolate pudding
frosting ingredients below
1/2 c
shortening
2 c
sugar
3 oz
unsweetened chocolate
2/3 c
milk
1/2 tsp
salt
2 tsp
vanilla

How to Make Chocolate Kahlua Cake and Chocolate Fudge Frosting

Step-by-Step

  • 1Blend dry ingredients together and then add the wet ingredients. Mix with mixer for 3 mins.
  • 2Pour into a greased and floured bunt pan. Bake at 350 degrees for 45 to 55 minutes. Cool in the pan. Release from the pan after cooled and dust with confectioners sugar or homemade chocolate icing.
  • 3Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for 1 minute without stirring. Place the pan of frosting into a bowl of ice and water. Beat the frosting until it is smooth and is spreading consistency. Sir in the vanilla. Spread on the cooked cake.

Printable Recipe Card

About Chocolate Kahlua Cake and Chocolate Fudge Frosting

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt, #kahlua




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