chocolate kahlua cake and chocolate fudge frosting
(1 RATING)
This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.
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prep time
20 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box devil's food cake mix
- 1 1/2 cups sour cream
- 3/4 cup vegetable oil
- 1/2 cup kahlua or other coffee liqueur
- 2 - eggs, beaten
- 4 oz boxes instant chocolate pudding
- - frosting ingredients below
- 1/2 cup shortening
- 2 cups sugar
- 3 ounces unsweetened chocolate
- 2/3 cup milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla
How To Make chocolate kahlua cake and chocolate fudge frosting
-
Step 1Blend dry ingredients together and then add the wet ingredients. Mix with mixer for 3 mins.
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Step 2Pour into a greased and floured bunt pan. Bake at 350 degrees for 45 to 55 minutes. Cool in the pan. Release from the pan after cooled and dust with confectioners sugar or homemade chocolate icing.
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Step 3Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for 1 minute without stirring. Place the pan of frosting into a bowl of ice and water. Beat the frosting until it is smooth and is spreading consistency. Sir in the vanilla. Spread on the cooked cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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