Chocolate Kahlua Cake and Chocolate Fudge Frosting

Chocolate Kahlua Cake And Chocolate Fudge Frosting Recipe

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Jenny Powers


This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.


★★★★★ 1 vote

20 Min
55 Min


  • 1 box
    devil's food cake mix
  • 1 1/2 c
    sour cream
  • 3/4 c
    vegetable oil
  • 1/2 c
    kahlua or other coffee liqueur
  • 2
    eggs, beaten
  • 4 oz box
    instant chocolate pudding
  • ·
    frosting ingredients below
  • 1/2 c
  • 2 c
  • 3 oz
    unsweetened chocolate
  • 2/3 c
  • 1/2 tsp
  • 2 tsp

How to Make Chocolate Kahlua Cake and Chocolate Fudge Frosting


  1. Blend dry ingredients together and then add the wet ingredients. Mix with mixer for 3 mins.
  2. Pour into a greased and floured bunt pan. Bake at 350 degrees for 45 to 55 minutes. Cool in the pan. Release from the pan after cooled and dust with confectioners sugar or homemade chocolate icing.
  3. Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for 1 minute without stirring. Place the pan of frosting into a bowl of ice and water. Beat the frosting until it is smooth and is spreading consistency. Sir in the vanilla. Spread on the cooked cake.

Printable Recipe Card

About Chocolate Kahlua Cake and Chocolate Fudge Frosting

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt, #kahlua

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