chocolate ice cream cake

How To Make chocolate ice cream cake

• Step 1
  Combine ingredients and beat for 4 minutes.
• Step 2
  Pour batter into a well greased and floured 12-cup, 10-inch bundt pan and bake at 350 degrees for 45 minutes.
• Step 3
  Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!