Chocolate Hurricane Cake

Linda Griffith


This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do

★★★★★ 1 vote
12 to 16
5 Min
45 Min


1 c
pecans, chopped
1 can(s)
sweeten and flaked coconut (3oz)
1 box
german chocolate cake mix
1/3 c
canola oil
3 large
1 stick
butter, melted
1 pkg
(8oz) cream cheese, softened
1 box
(16oz) confectioner's sugar

How to Make Chocolate Hurricane Cake


  • 1Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
  • 2Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.

Printable Recipe Card

About Chocolate Hurricane Cake

Course/Dish: Cakes, Chocolate