chocolate honey bun cake

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

One word...AMAZING!!

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For chocolate honey bun cake

  • 1 pkg
    cake mix, devils food
  • 1/2 c
    water
  • 2/3 c
    vegetable oil
  • 4
    eggs
  • 1
    8 oz container of sour cream
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    pecans, chopped
  • 1/3 c
    miniature semi-sweet chocolate chips
  • 2 tsp
    ground cinnamon
  • 1/2 c
    chocolate ready to spread frosting

How To Make chocolate honey bun cake

  • 1
    Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.
  • 2
    Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.

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