chocolate honey bun cake

Name: Chocolate Honey Bun Cake
Prep time: 10 min
Cook time: 50 min
Yield: 15
Ingredients: 1 package(s) cake mix, devils food; 1/2 cup(s) water; 2/3 cup(s) vegetable oil; 4 - eggs; 1 - 8 oz container of sour cream; 1 cup(s) brown sugar, firmly packed; 1/3 cup(s) pecans, chopped; 1/3 cup(s) miniature semi-sweet chocolate chips; 2 teaspoon(s) ground cinnamon; 1/2 cup(s) chocolate ready to spread frosting

(1 RATING)

81 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 13, 2010

One word...AMAZING!!

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prep time 10 Min

cook time 50 Min

method ---

yield 15 serving(s)

Ingredients

1 package cake mix, devils food
1/2 cup water
2/3 cup vegetable oil
4 - eggs
1 - 8 oz container of sour cream
1 cup brown sugar, firmly packed
1/3 cup pecans, chopped
1/3 cup miniature semi-sweet chocolate chips
2 teaspoons ground cinnamon
1/2 cup chocolate ready to spread frosting

How To Make chocolate honey bun cake

Step 1

Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.

Step 2

Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.
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