Chocolate Hershey Bar Cake
1 boxcake mix, swiss chocolate
1 boxinstant vanilla pudding mix
6hershey candy bars
1 pkg8 oz cream cheese
1 box12 oz cool whip
1/2 cgranular sugar
1 cpowdered sugar
How to Make Chocolate Hershey Bar Cake
- 1.Preheat oven to 350* mix the swiss chocolate cake mix, eggs, milk, dry pudding mix, and oil together until smooth,will be thick,Spread in 9x13 pan and bake for 30 minutes.cool completely.
- while cake is baking Grate or shred 6 Hershey bars (freeze or get them cold frist)reserve 1 for topping.Blend the cream cheese and granular sugar together until creamy then add powdered sugar.then fold (not mixer)in 5 Grated Hershey bars into the cream cheese mixture. Fold in the cool whip.chill till cake is completly cool. spread the cream cheese mixture on top of cool cake.Garnish the finished cake with the other grated Hershey bar.
Can layer cake round or square its the best!!!