Chocolate Hazelnut Pound Cake

Chocolate Hazelnut Pound Cake Recipe

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Tana DiRaimo


Just saw this recipe demoed on our local news station in East Tennessee. No nuts! Just uses Nutella. Super easy!


★★★★★ 1 vote

8 to 10
25 Min
1 Hr 25 Min


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  • 1 LB
    real butter
  • 2 1/2 c
  • 8
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3-1/2 c
    plain flour
  • 1/3 c
  • 4 tsp
  • 1 jar(s)

How to Make Chocolate Hazelnut Pound Cake


  1. Mix sugar and butter till creamy. In a separate bowl mix the flour, cocoa, baking soda and salt. Add the eggs to the sugar and butter. Mix well. Add the flour mixture and mix well. Stir in the vanilla. Layer 1/3 of the batter into a greased Bundt pan. Spread 1/2 jar of the Nutella, pour 1/3 of the batter. Spread remaining Nutella; Top with remaining batter. Bake in a 350 degree oven for 1 hour and 25 minutes.
  2. NUTELLA--USE 8 - 10 ounce jar.

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About Chocolate Hazelnut Pound Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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