chocolate hazelnut pound cake
(1 RATING)
Just saw this recipe demoed on our local news station in East Tennessee. No nuts! Just uses Nutella. Super easy!
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prep time
25 Min
cook time
1 Hr 25 Min
method
Bake
yield
8 to 10
Ingredients
- 1 LB - real butter
- 2 1/2 cups sugar
- 8 - eggs
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3-1/2 cups plain flour
- 1/3 cup cocoa
- 4 teaspoons vanilla
- 1 jar nutella
How To Make chocolate hazelnut pound cake
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Step 1Mix sugar and butter till creamy. In a separate bowl mix the flour, cocoa, baking soda and salt. Add the eggs to the sugar and butter. Mix well. Add the flour mixture and mix well. Stir in the vanilla. Layer 1/3 of the batter into a greased Bundt pan. Spread 1/2 jar of the Nutella, pour 1/3 of the batter. Spread remaining Nutella; Top with remaining batter. Bake in a 350 degree oven for 1 hour and 25 minutes.
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Step 2NUTELLA--USE 8 - 10 ounce jar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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