chocolate hazelnut pound cake

Name: Chocolate Hazelnut Pound Cake
Prep time: 25 min
Cook time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 LB - real butter; 2 1/2 cup(s) sugar; 8 - eggs; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3-1/2 cup(s) plain flour; 1/3 cup(s) cocoa; 4 teaspoon(s) vanilla; 1 jar(s) nutella

★★★★★ 1

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review

a recipe by

Tana DiRaimo

@tdiraimo

Charleston, SC

Just saw this recipe demoed on our local news station in East Tennessee. No nuts! Just uses Nutella. Super easy!

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★★★★★ 1

serves 8 to 10

prep time 25 Min

cook time 1 Hr 25 Min

method Bake

Ingredients For chocolate hazelnut pound cake

1 LB

real butter
2 1/2 c

sugar
8

eggs
1 1/2 tsp

baking soda
1/2 tsp

salt
3-1/2 c

plain flour
1/3 c

cocoa
4 tsp

vanilla
1 jar

nutella

How To Make chocolate hazelnut pound cake

1
Mix sugar and butter till creamy. In a separate bowl mix the flour, cocoa, baking soda and salt. Add the eggs to the sugar and butter. Mix well. Add the flour mixture and mix well. Stir in the vanilla. Layer 1/3 of the batter into a greased Bundt pan. Spread 1/2 jar of the Nutella, pour 1/3 of the batter. Spread remaining Nutella; Top with remaining batter. Bake in a 350 degree oven for 1 hour and 25 minutes.

2
NUTELLA--USE 8 - 10 ounce jar.
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chocolate hazelnut pound cake

Ingredients For chocolate hazelnut pound cake

How To Make chocolate hazelnut pound cake

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