Chocolate Halloween Peep Cupcakes

1
Catherine Cappiello Pappas

By
@LadyGourmet

These are a festive and fun holiday treat for the whole family and so easy to whip up!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 dozen
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • FOR CUPCAKES:

  • 1/4 c
    boiling water
  • 3/4 c
    semisweet dark chocolate
  • 5 Tbsp
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    cake flour
  • 1/2 tsp
    baking soda
  • 1/2 c
    buttermilk or sour milk (1/2 cup milk plus 1/2 teaspoon vinegar; let stand for 10 minutes to curdle)
  • FOR ICING:

  • 3 Tbsp
    butter
  • 2 c
    confectioner's sugar
  • 1 tsp
    vanilla extract
  • ·
    ghost peeps

How to Make Chocolate Halloween Peep Cupcakes

Step-by-Step

  1. For Chocolate Cupcakes: Preheat oven to 350 degrees F. Pour boiling water over chocolate. Set aside to cool to room temperature. In a stand mixer, beat butter until whipped and creamy. Add sugar, beat until fluffy. Add eggs, one at a time. Finally, add melted chocolate. In a large bowl sift together flour and baking soda. Alternate between the dry ingredients and the sour milk, until a light and well combined batter forms. Turn into a tray of lined cupcake tins. Bake for about 25 minutes or until tester comes out clean. For Icing: In a stand mixer combine butter and sugar until thick and creamy. Spread over each cupcake, once completely cooled and top with Ghost Peeps immediately before the frosting sets.

Printable Recipe Card

About Chocolate Halloween Peep Cupcakes

Course/Dish: Cakes
Collection: Halloween Treats
Other Tag: For Kids




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