Chocolate Guinness Cake
By
Jessica Silva
@jescapdes
1
So rich and moist, this is a favorite on St. Patrick's Day, or any day!
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 c
- guinness beer (don't use the whole can/bottle)
- 1 stick
- unsalted butter
- 3/4 c
- unsweetened cocoa powder
- 2 c
- granulated sugar (superfine, if possible, or pulse in food processor)
- 3/4 c
- sour cream
- 2
- eggs
- 1 Tbsp
- vanilla extract
- 2 c
- all-purpose flour
- 2 1/2 tsp
- baking soda
- powdered sugar for garnishing
How to Make Chocolate Guinness Cake
- 1Preheat oven to 350°. Butter a 9-inch springform pan and line bottom with parchment paper.
- 2Pour Guinness into a large saucepan, add butter and heat until melted. Whisk in cocoa powder and sugar.
- 3In a small bowl, beat sour cream with eggs and vanilla, then pour in beer mixture and whisk in flour and baking soda.
- 4Pour cake batter into prepared pan and bake for 45 minutes to an hour (Check for doneness by poking a skewer in center.)
- 5Cool completely in the pan on a cooling rack. Cake will be very moist.
- 6When cake is cooled, remove from pan and place on serving platter. Sprinkle with powdered sugar.
