chocolate guinness cake

How To Make chocolate guinness cake

• 1

  Preheat oven to 350°. Butter a 9-inch springform pan and line bottom with parchment paper.
• 2

  Pour Guinness into a large saucepan, add butter and heat until melted. Whisk in cocoa powder and sugar.
• 3

  In a small bowl, beat sour cream with eggs and vanilla, then pour in beer mixture and whisk in flour and baking soda.
• 4

  Pour cake batter into prepared pan and bake for 45 minutes to an hour (Check for doneness by poking a skewer in center.)
• 5

  Cool completely in the pan on a cooling rack. Cake will be very moist.
• 6

  When cake is cooled, remove from pan and place on serving platter. Sprinkle with powdered sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card