chocolate graham pistachio cheesecake
I had a couple puddings in my pantry whipped up this so easy delicious light sweet cake.
prep time
15 Min
cook time
4 Hr
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 - box chocolate graham crackers
- 1 box small pistachio pudding
- 1 box small cheesecake pudding
- 1 - container coolwhip
- - sprinkles candies
- 4 cups milk
How To Make chocolate graham pistachio cheesecake
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Step 1Mix puddings with 4 cups milk as package directions.
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Step 2Layer on bottom of 9x13 pan first graham crackers. Top with pudding. Repeat another layer, topping again with grahams. Top with whole container coolwhip, decorate if desired or top with nuts. Refridgerate for four hours or longer before cutting and serving.
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Step 3Have fun with this easy dessert by adding another layer with regular graham crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#pistachio
Keyword:
#graham
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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