chocolate gooey butter cookies

Name: Chocolate Gooey Butter Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon(s) pure vanilla extract; - confectioners' sugar, for dusting; 1 box(es) cake mix, chocolate fudge; 1 - 8 oz. package(s) cream cheese, room temperature; 1 large egg; 1 stick(s) butter, room temperature

(2 RATINGS)

290 Pinches 5 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 15, 2011

If the words “butter” & "chocolate" in the title, you know it’s gonna be good! LOL!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2 Dozen

Ingredients

1 teaspoon pure vanilla extract
- confectioners' sugar, for dusting
1 box cake mix, chocolate fudge
1 - 8 oz. packages cream cheese, room temperature
1 large egg
1 stick butter, room temperature

How To Make chocolate gooey butter cookies

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl with an electric mixer, cream the cream cheese & butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover & refrigerate for 2 hours or until firm up so that you can roll the batter into balls.
Step 3

Roll the chilled batter into Tbsp sized balls & then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2" apart. Bake 12 minutes. The cookies will remain soft & gooey. Cool completely & sprinkle with more confectioners’ sugar.
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