chocolate gooey butter cake
(1 rating)
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You can experiment with any flavor cake mix you'd like, this one happens to be the favorite of many that I make it for.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For chocolate gooey butter cake
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1 boxcake mix, devils food
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1/2 stickmelted butter (real)
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4eggs
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1 pkg8 oz philly cream cheese
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1 lbbox powered sugar
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1/2 cchopped pecans
How To Make chocolate gooey butter cake
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1Base: Mix 1 box cake mix, 2 eggs and 1/2 cup melted butter. Mix well, spread into a 9x12 cake pan. It is best to mix the eggs and melted butter together then add to cake mix: *NOTE: let the melted butter cool first.
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2TOPPING: Cream eggs and Cream Cheese together until smooth, mix in your XXX-Sugar until well blended: Poour toppping onto cake mixture, top with remaining xxx-sugar and chopped pecans(pecans;optional) * NOTE: Save about 1/4 cup of xxx-sugar aside.
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3Bake at 350 deg. for 35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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