chocolate gooey butter cake

Name: Chocolate Gooey Butter Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 box(es) cake mix, devils food; 1/2 stick(s) melted butter (real); 4 - eggs; 1 package(s) 8 oz philly cream cheese; 1 pound(s) box powered sugar; 1/2 cup(s) chopped pecans

(1 RATING)

84 Pinches

Lavina Kueker

Pevely, MO

Updated on Nov 28, 2011

You can experiment with any flavor cake mix you'd like, this one happens to be the favorite of many that I make it for.

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prep time 15 Min

cook time 35 Min

method ---

yield depends on how large you cut the pieces

Ingredients

1 box cake mix, devils food
1/2 stick melted butter (real)
4 - eggs
1 package 8 oz philly cream cheese
1 pound box powered sugar
1/2 cup chopped pecans

How To Make chocolate gooey butter cake

Step 1

Base: Mix 1 box cake mix, 2 eggs and 1/2 cup melted butter. Mix well, spread into a 9x12 cake pan. It is best to mix the eggs and melted butter together then add to cake mix: *NOTE: let the melted butter cool first.

Step 2

TOPPING: Cream eggs and Cream Cheese together until smooth, mix in your XXX-Sugar until well blended: Poour toppping onto cake mixture, top with remaining xxx-sugar and chopped pecans(pecans;optional) * NOTE: Save about 1/4 cup of xxx-sugar aside.
Step 3

Bake at 350 deg. for 35 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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