chocolate-glazed chocolate bundt cake

Name: Chocolate-Glazed Chocolate Bundt Cake
Ingredients: ## CAKE; 2 cup(s) all purpose flour; 1 1/4 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) unsweetened cocoa powder; 1 ounce(s) bittersweet or semi-sweet chocolate, finely chopped; 1 tablespoon(s) instant espresso powder; 1/2 cup(s) boiling water; 1 tablespoon(s) vanilla extract; 1 cup(s) low fat buttermilk; 1/3 cup(s) canola oil; 1 - large egg; 1 - egg white; 3/4 cup(s) semisweet chocolate chips; ## GLAZE; 1/2 cup(s) confectioners sugar; 2 ounce(s) semisweet chocolate melted; 3 tablespoon(s) fat free half and half

(2 RATINGS)

184 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on Apr 13, 2011

This was in my Weight Watchers 'Best Ever Deserts' cookbook. My niece & my daughter in Law were over this evening & raved over it. Says it doesn't taste like diet anything. Even my great-nephew loved it.

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Ingredients

CAKE
2 cups all purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 ounce bittersweet or semi-sweet chocolate, finely chopped
1 tablespoon instant espresso powder
1/2 cup boiling water
1 tablespoon vanilla extract
1 cup low fat buttermilk
1/3 cup canola oil
1 - large egg
1 - egg white
3/4 cup semisweet chocolate chips
GLAZE
1/2 cup confectioners sugar
2 ounces semisweet chocolate melted
3 tablespoons fat free half and half

How To Make chocolate-glazed chocolate bundt cake

Step 1

preheat oven to 325 degrees. spray bundt pan with nonstick spray.

Step 2

To make cake, whisk together first five ingredients in a medium bowl, set aside
Step 3

Combine coco powder, chopped chocolate and espresso pwder in a small bowl. Pour boiling water over cocoa mixture until chocolate is melted and mixture is smooth. Stir in vanilla.
Step 4

Whisk together buttermilk, oil, egg and egg white in a large bowl. Stir in cocoa mixture until blended. Gradually add flour mixture, stirring until just blended. Stir in chocolate chips.
Step 5

Pour Mixture into bundt pan and bake until toothpick inserted in center comes out clean, 45-50 min. Let cool in pan on wire rack 1o minutes. Remove from pan and let cool completely on rack.
Step 6

Glaze: Whisk together glaze ingredients in a small bowl until smooth. Let stand until cool and thickened, about 15 minutes. Place cake on serving plate, Pour glaze over, allowing to drip down sides of cake. Let stand about 10 minutes
Step 7

To dress up cake, run vegetable peeler across a bar of room temperature chocolate to make curls.
Step 8

Per Serving: (1/24 of cake) 172 cal, 6 g fat, 2g sat fat, 0 g trans fat, 9 mg cholesterol, 136 mg sodium, 28 g carbs, 1 g fiber, 3 g protein, 45 mg calcium
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