Chocolate Glaze
Rating:
★★★★★ 4 votes
Comments:
Ingredients
- 3/4 c
- semi-sweet chocolate chips
- 3 Tbsp
- butter, room temperature
- 1 Tbsp
- corn syrup, light
- 1/4 tsp
- vanilla extract
How to Make Chocolate Glaze
- 1Place chocolate chips, butter and corn syrup in a microwave safe bowl. Place in microwave and in 30 seconds increments, stir after each 30 seconds until chips and butter are melted and incorporated then add vanilla. Drizzle over cake or whatever you like. Enjoy!!
About Chocolate Glaze
Course/Dish: Cakes, Ice Cream & Ices, Cookies, Fruit Desserts, Chocolate, Chocolate Sauces, Fruit Sauces
