Chocolate Ganache
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- chocolate chip
- 1 c
- heavy cream
- 1-3 Tbsp
- butter (adds shine)
- 2 Tbsp
- sugar
- 1 tsp
- vanilla extract
How to Make Chocolate Ganache
- 1process chips and butter
- 2bring cream and sugar to a boil
- 3in a double boiler, place chocolate and butter mixture and on low heat let it slowly melt.
- 4as the chocolate and butter mixture melts,add vanilla and slowly add in cream and sugar mixture until both are combined and smooth.
- 5let cool before using. do not refrigerate.
About Chocolate Ganache
Course/Dish: Cakes
