chocolate ganache

★★★★★ 1 Review
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By Deandra Miller
from yonkers, NY


★★★★★ 1 Review

Ingredients For chocolate ganache

  • 2 c
    chocolate chip
  • 1 c
    heavy cream
  • 1-3 Tbsp
    butter (adds shine)
  • 2 Tbsp
  • 1 tsp
    vanilla extract

How To Make chocolate ganache

  • 1
    process chips and butter
  • 2
    bring cream and sugar to a boil
  • 3
    in a double boiler, place chocolate and butter mixture and on low heat let it slowly melt.
  • 4
    as the chocolate and butter mixture melts,add vanilla and slowly add in cream and sugar mixture until both are combined and smooth.
  • 5
    let cool before using. do not refrigerate.

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