chocolate ganache

How To Make chocolate ganache

• 1

  process chips and butter
• 2

  bring cream and sugar to a boil
• 3

  in a double boiler, place chocolate and butter mixture and on low heat let it slowly melt.
• 4

  as the chocolate and butter mixture melts,add vanilla and slowly add in cream and sugar mixture until both are combined and smooth.
• 5

  let cool before using. do not refrigerate.
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