Chocolate Ganache

Chocolate Ganache Recipe

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Deandra Miller




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2 c
chocolate chip
1 c
heavy cream
1-3 Tbsp
butter (adds shine)
2 Tbsp
1 tsp
vanilla extract

How to Make Chocolate Ganache


  • 1process chips and butter
  • 2bring cream and sugar to a boil
  • 3in a double boiler, place chocolate and butter mixture and on low heat let it slowly melt.
  • 4as the chocolate and butter mixture melts,add vanilla and slowly add in cream and sugar mixture until both are combined and smooth.
  • 5let cool before using. do not refrigerate.

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About Chocolate Ganache

Course/Dish: Cakes

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