chocolate ganache cupcakes
This cupcake is a chocolate lovers dream!
prep time
15 Min
cook time
30 Min
method
---
yield
12 cupcakes
Ingredients
- 1/4 pound unsalted butter, at room temp
- 1 cup sugar
- 4 large eggs, at room temp
- 11 - fluid ounces hershey's chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon instant coffee granules
- FOR THE GANACHE:
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
How To Make chocolate ganache cupcakes
-
Step 1Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
-
Step 2Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't over beat, or the cupcakes will be tough
-
Step 3Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't over bake! Let cool thoroughly in the muffin pan.
-
Step 4For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
-
Step 5Dip the tops of the cupcakes into the ganache. Do not refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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