Chocolate Ganache Cupcakes

1
Tawnia Douglas

By
@tawniadouglas

This cupcake is a chocolate lovers dream!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 cupcakes
Prep:
15 Min
Cook:
30 Min

Ingredients

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1/4 lb
unsalted butter, at room temp
1 c
sugar
4 large
eggs, at room temp
11
fluid ounces hershey's chocolate syrup
1 Tbsp
pure vanilla extract
1 c
all-purpose flour
1 tsp
instant coffee granules

FOR THE GANACHE:

1/2 c
heavy cream
8 oz
good semisweet chocolate chips
1/2 tsp
instant coffee granules

How to Make Chocolate Ganache Cupcakes

Step-by-Step

  • 1Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
  • 2Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't over beat, or the cupcakes will be tough
  • 3Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't over bake! Let cool thoroughly in the muffin pan.
  • 4For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
  • 5Dip the tops of the cupcakes into the ganache. Do not refrigerate.

Printable Recipe Card

About Chocolate Ganache Cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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