chocolate fudge squares with mocha glaze
Make sure you beat the batter by hand to create a rich and creamy texture. You can use any variety of coffee to compliment the chocolate flavor.
prep time
cook time
method
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yield
16 Bars
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 - extra large egg
- 1 cup flour
- 1/4 teaspoon baking powder
- 2 ounces unsweetened chocolate, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- FOR THE GLAZE:
- 1 - generous cup powdered sugar
- 1 teaspoon unsalted butter, room temperature
- 1 ounce unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1/4 cup cup double strength coffee, brewed from freshly ground beans
How To Make chocolate fudge squares with mocha glaze
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Step 1Preheat oven to 350.
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Step 2Butter an 8 inch square baking pan.
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Step 3To make the squares in large bowl, cream butter with sugar and egg.
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Step 4In small bowl, sift together flour and baking powder. Add to butter mixture.
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Step 5Then add the melted chocolate, being careful not to overbeat. Add the milk, vanilla and walnuts, stirring just to blend. Pour batter into prepared pan.
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Step 6Bake until edges begin to pull away from sides of pan and top springs back when pressed lightly, about 30 minutes. Allow cake to cool completely.
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Step 7Meanwhile, to make the glaze, in medium bowl, mix the sugar, butter, chocolate and vanilla.
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Step 8Stir in coffee and whisk until smooth. Refrigerate glaze until cool, then pour over the top of the cake and cut cake into squares.
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Step 9Beating by hand ensures a rich creamy texture for these confections. Virtually any varietal or blend of coffee complements their intense chocolate flavor. Starbucks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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