chocolate fudge cherry cake

Name: Chocolate Fudge Cherry Cake
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) devil's food cake mix (your favorite) - i used duncan heinz; 1 - 22 oz can(s) cherry pie filling; 2 - eggs; 1 teaspoon(s) almond flavoring ( optional ) - i used vanilla; ## FROSTING; 5 tablespoon(s) butter; 1 cup(s) sugar; 1/3 cup(s) milk; 6 ounce(s) semi sweet chocolate chips

(7 RATINGS)

835 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Mar 26, 2013

This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency. This cake is one of my daughters favorites.. If getting company at the last minute..this cake would be a great one to make. Enjoy! My photo's

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box devil's food cake mix (your favorite) - i used duncan heinz
1 - 22 oz cans cherry pie filling
2 - eggs
1 teaspoon almond flavoring ( optional ) - i used vanilla
FROSTING
5 tablespoons butter
1 cup sugar
1/3 cup milk
6 ounces semi sweet chocolate chips

How To Make chocolate fudge cherry cake

Step 1

Preheat oven to 350 degree F. Grease and flour a 13x9x2-inch pan.

Step 2

Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Batter will be thick.
Step 3

Spread batter into the prepared cake pan.
Step 4

Bake at 350°for about 30 minutes, or until a wooden pick inserted in center comes out clean.
Step 5

For the frosting: Place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth.
Step 6

Pour over warm cake.
Step 7

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes