chocolate fudge cake

Name: Chocolate Fudge Cake
Prep time: 25 min
Cook time: 30 min
Cuisine: Australian
Ingredients: 250 gram(s) semi-sweet baking chocolate; 125 gram(s) butter, room temperature; 3/4 cup(s) self rising flour; 3/4 cup(s) caster sugar; 4 - eggs

(1 RATING)

110 Pinches 2 Photos

C T

Singapore

Updated on Jun 8, 2012

This is a quick and easy family favourite I learnt from my mum. I made it for a school bake sale and someone asked if I would take orders, and this cake launched me into baking for special orders. My sisters have learnt it too and it makes for a great cake for all occasions. I dress it up with chocolate curls and a light dusting of icing sugar - that's the signature classic look, or my family eats it 15 minutes out of the oven for a teatime treat, sometimes with a generous portion of vanilla ice cream. This cake is great chilled or warm.

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prep time 25 Min

cook time 30 Min

method Bake

yield

Ingredients

250 grams semi-sweet baking chocolate
125 grams butter, room temperature
3/4 cup self rising flour
3/4 cup caster sugar
4 - eggs

How To Make chocolate fudge cake

Step 1

Melt the chocolate and butter over a double-boiler, set aside to cool.

Step 2

Preheat oven to 180 Celcius. Line and grease an 8" x 8" cake tin.
Step 3

Place sifted flour and sugar in a mixing bowl. Add the eggs and the cooled chocolate mixture. Mix using electric beater until mixture thickens and lightens in colour.
Step 4

Pour into prepared tin and bake for 30 minutes.
Step 5

Let cake sit in tin for 5 minutes before turning out to cool completely.
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