chocolate fudge cake
★★★★★
1
Review
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This is a quick and easy family favourite I learnt from my mum. I made it for a school bake sale and someone asked if I would take orders, and this cake launched me into baking for special orders. My sisters have learnt it too and it makes for a great cake for all occasions. I dress it up with chocolate curls and a light dusting of icing sugar - that's the signature classic look, or my family eats it 15 minutes out of the oven for a teatime treat, sometimes with a generous portion of vanilla ice cream. This cake is great chilled or warm.
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Ingredients For chocolate fudge cake
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250 gsemi-sweet baking chocolate
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125 gbutter, room temperature
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3/4 cself rising flour
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3/4 ccaster sugar
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4eggs
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How To Make chocolate fudge cake
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1Melt the chocolate and butter over a double-boiler, set aside to cool.
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2Preheat oven to 180 Celcius. Line and grease an 8" x 8" cake tin.
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3Place sifted flour and sugar in a mixing bowl. Add the eggs and the cooled chocolate mixture. Mix using electric beater until mixture thickens and lightens in colour.
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4Pour into prepared tin and bake for 30 minutes.
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5Let cake sit in tin for 5 minutes before turning out to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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