Chocolate Frosting
Ingredients
- 1 c
- sugar
- 1/2 c
- milk
- 6 Tbsp
- butter
- 12 oz
- semi-sweet chocolate chips
- 1-2 tsp
- freshly brewed coffee if needed
How to Make Chocolate Frosting
- 14
CHOCOLATE FROSTING: In a small saucepan, combine 1 cup sugar and 1/2 cup milk. Add 6 Tablespoons butter. Bring to boiling, stirring constantly. Remove from heat. Add one 12 ounce pkg. semi sweet morsels (2 cups). Using wire whisk, mix until smooth. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee. Makes 2 1/2 cups
