No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 cup sugar
- 1/2 cup milk
- 6 tablespoons butter
- 12 ounces semi-sweet chocolate chips
- 1-2 teaspoon freshly brewed coffee if needed
How To Make chocolate frosting
-
Step 14 CHOCOLATE FROSTING: In a small saucepan, combine 1 cup sugar and 1/2 cup milk. Add 6 Tablespoons butter. Bring to boiling, stirring constantly. Remove from heat. Add one 12 ounce pkg. semi sweet morsels (2 cups). Using wire whisk, mix until smooth. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee. Makes 2 1/2 cups
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes