Chocolate Frosted Whoopie Pies
By
M Lally
@mlally0802
1
This recipe came from my Mother-in-Law, Marion. It is the one and only Whoopie Pie my husband and his family likes. They say that these are the BEST!
Ingredients
- 2 c
- flour, unsifted
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1/3 c
- cocoa powder
- 1 c
- sugar
- 1
- egg
- 1/3 c
- cooking oil
- 1 tsp
- vanilla extract
- 3/4 c
- milk
- 1 stick
- margarine
- 1 c
- confectioners' sugar
- 3 heaping Tbsp
- marshmallow fluff
- 1 tsp
- vanilla extract
- 1
- chocolate, unsweetened squares
- 1 1/2 Tbsp
- margarine
- 1 c
- confectioners' sugar
- 2 oz
- milk, warm for consistency
WHOOPIE PIES
FILLING ***SEE NOTES BELOW FOR YIELD
FROSTING
How to Make Chocolate Frosted Whoopie Pies
- 1MIX TOGETHER DRY INGREDIENTS:
flour, baking soda, salt, cocoa powder & sugar
THEN ADD:
egg, cooking oil, vanilla & milk
Beat together just until blended. - 2Drop by tablespoon onto a cookie sheet (greased or lined with parchment paper). Leave room for spreading. Bake 12 minutes in 350 degree oven until edges are slightly firm. Let stand for 5 minutes before transferring to cooling rack.
- 3Using a mixer on medium-low speed, combine the ingredients for the filling.
Spread the filling between two cookies.
***This mixture makes just enough filling to put a small amount on each pie. If you prefer to use more, you may wish to increase it the portions by 1/2 each. - 4FROSTING:
In a saucepan, stir chocolate and margarine over low heat until melted. Gradually add confectioners' sugar and warm milk creating a thin frosting (like a glaze). Spread the glaze on top of the whoopie pies and let cool.
