Real Recipes From Real Home Cooks ®

chocolate fondue

(1 rating)
Recipe by
Carol Matthias
Winfield, IL

This is not a super-sweet dessert. The bittersweet chocolate makes it rich and decadent.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For chocolate fondue

  • 2 Tbsp
  • 1 c
    heavy cream
  • 8 oz
    bittersweet chocolate
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    red wine, dry
  • pound cake
  • bananas
  • strawberries, fresh

How To Make chocolate fondue

  • 1
    If not in chip form, chop bittersweet chocolate into small pieces.
  • 2
    Combine sugar, heavy cream, chocolate and butter in a microwave safe dish. Microwave on high for 1-2 minutes (pull out when melted).
  • 3
    Add red wine (I used Cabernet Sauvignon) to the chocolate mixture and stir to blend.
  • 4
    Serve with bite-size pieces of pound cake, bananas and strawberries for dipping.

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