chocolate fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoon(s) sugar; 1 cup(s) heavy cream; 8 ounce(s) bittersweet chocolate; 1 tablespoon(s) butter, unsalted; 1 tablespoon(s) red wine, dry; - pound cake; - bananas; - strawberries, fresh

(1 RATING)

65 Pinches 1 Photo

Carol Matthias

Winfield, IL

Updated on May 11, 2011

This is not a super-sweet dessert. The bittersweet chocolate makes it rich and decadent.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons sugar
1 cup heavy cream
8 ounces bittersweet chocolate
1 tablespoon butter, unsalted
1 tablespoon red wine, dry
- pound cake
- bananas
- strawberries, fresh

How To Make chocolate fondue

Step 1

If not in chip form, chop bittersweet chocolate into small pieces.

Step 2

Combine sugar, heavy cream, chocolate and butter in a microwave safe dish. Microwave on high for 1-2 minutes (pull out when melted).
Step 3

Add red wine (I used Cabernet Sauvignon) to the chocolate mixture and stir to blend.
Step 4

Serve with bite-size pieces of pound cake, bananas and strawberries for dipping.
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