Chocolate Fondue

Carol Matthias


This is not a super-sweet dessert. The bittersweet chocolate makes it rich and decadent.


★★★★★ 1 vote

15 Min
5 Min


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  • 2 Tbsp
  • 1 c
    heavy cream
  • 8 oz
    bittersweet chocolate
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    red wine, dry
  • ·
    pound cake
  • ·
  • ·
    strawberries, fresh

How to Make Chocolate Fondue


  1. If not in chip form, chop bittersweet chocolate into small pieces.
  2. Combine sugar, heavy cream, chocolate and butter in a microwave safe dish. Microwave on high for 1-2 minutes (pull out when melted).
  3. Add red wine (I used Cabernet Sauvignon) to the chocolate mixture and stir to blend.
  4. Serve with bite-size pieces of pound cake, bananas and strawberries for dipping.

Printable Recipe Card

About Chocolate Fondue

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy

Show 1 Comment & Review

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