CHOCOLATE FIX BUNDT CAKE

1
Bonnie ^O^

By
@Californian

Trying to get those pounds off, but your sweet tooth keeps gnawing at you? Try this low fat and low sugar chocolate bundt cake. Delicious and satisfying! Enjoy!

Rating:

★★★★★ 13 votes

Comments:
Serves:
12 or more slices
Prep:
20 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1
    sugar free pillsbury moist supreme devil's food cake mix with splenda
  • 1
    1.3 ounce box of jello brand sugar free fat free chocolate pudding
  • 1
    cup nonfat sour cream
  • 1/2
    cup applesauce (or 1/2 cup oil)
  • 1/2
    cup water
  • 4
    eggs
  • 1
    cup (8 ounces) of jumbo chocolate chips

How to Make CHOCOLATE FIX BUNDT CAKE

Step-by-Step

  1. PREHEAT THE OVEN:
    Preheat the oven to 350 degrees. Grease and flour a bundt pan.
  2. MAKE THE CAKE:
    Combine all the ingredients except the chocolate chips in the mixing bowl. Use an electric mixer or a stand model mixer. Beat on medium speed for 10 minutes, then add the chips and beat one minute more. Pour into the bundt pan.
  3. BAKE THE CAKE:
    Bake in the 350 oven for 60 minutes. If you used oil instead of applesauce, bake ten minutes more. Cool completely in the pan before removing.
  4. TO SERVE:
    You may dust with powdered sugar or drizzle with your favorite glaze. Or serve it plain. Enjoy!
  5. VANILLA GLAZE:
    1/3 cup butter
    2 cups powdered sugar
    1 1/2 teaspoons vanilla
    2 to 4 tablespoons hot water.
    Melt the butter in a sauce pan, add the powdered sugar and the vanilla. Add the water a little at a time until it is smooth and thick and will pour. There is enough glaze for a 12 inch bundt cake like my picture.

Printable Recipe Card

About CHOCOLATE FIX BUNDT CAKE

Course/Dish: Cakes, Chocolate




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