bonnie's chocolate fix bundt cake

How To Make bonnie's chocolate fix bundt cake

• Step 1
  PREHEAT THE OVEN: Preheat the oven to 350 degrees. Grease and flour a bundt pan.
• Step 2
  MAKE THE CAKE: Combine all the ingredients except the chocolate chips in the mixing bowl. Use an electric mixer or a stand model mixer. Beat on medium speed for 10 minutes, then add the chips and beat one minute more. Pour into the bundt pan.
• Step 3
  BAKE THE CAKE: Bake in the 350 oven for 60 minutes. If you used oil instead of applesauce, bake ten minutes more. Cool completely in the pan before removing.
• Step 4
  TO SERVE: You may dust with powdered sugar or drizzle with your favorite glaze. Or serve it plain. Enjoy!
• Step 5
  VANILLA GLAZE: 1/3 cup butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2 to 4 tablespoons hot water. Melt the butter in a sauce pan, add the powdered sugar and the vanilla. Add the water a little at a time until it is smooth and thick and will pour. There is enough glaze for a 12 inch bundt cake like my picture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!