chocolate eclair cake

Name: Chocolate Eclair Cake
Prep time: 35 min
Cook time: 2 h
Yield: 12
Ingredients: 2 box(es) 5 oz pkg size instant french vanilla pudding; 3 cup(s) milk, 2% or whole milk; 8 ounce(s) container of whip topping; 1 box(es) graham crackers; 1 bottle(s) chocolate ice cream topping

(1 RATING)

84 Pinches

Kelly Daigle

Oakland, TN

Updated on Jan 14, 2012

This cake is so easy to make but taste amazing. Everywhere I take it people have to have the recipe. A family favorite.

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prep time 35 Min

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

2 boxes 5 oz pkg size instant french vanilla pudding
3 cups milk, 2% or whole milk
8 ounces container of whip topping
1 box graham crackers
1 bottle chocolate ice cream topping

How To Make chocolate eclair cake

Step 1

Mix pudding and milk together and let it sit in the refrigerator for at least 30 minutes to 1 hour.

Step 2

Fold the whipped topping into the pudding mixture.
Step 3

Butter a 9 x 13 x 2 inch pan. Layer whole graham crackers on bottom. Pour 1/2 mixture over graham crackers. Place another layer of graham crackers over mixture. Pour other 1/2 of mixture over this and add 1 more layer of graham crackers. Top with chocolate syrup until top is covered. You will not use the entire bottle of chocolate syrup and the amount can be adjusted according to taste. Refrigerate until ready to serve.
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