Chocolate Eclair Cake

April Alvarez


Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.


★★★★★ 3 votes

30 Min


  • 2
    3 oz package french vanilla instant pudding
  • 3 c
  • 1
    9 oz cool whip
  • 1
    box graham crackers
  • ·
    frosting for top of cake:
  • 1 c
  • 1/3 c
    cocoa, unsweetened powered
  • 1/4 c
  • 1 c
  • 1 tsp
    vanilla extract

How to Make Chocolate Eclair Cake


  1. Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
  2. To make frosting put all ingredients into pan and bring to boil. Boil one minute, and remove from heat. Add vanilla beat until spreadable. Top cake with frosting. Must be kept in refrigerator.

Printable Recipe Card

About Chocolate Eclair Cake

Course/Dish: Cakes

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