chocolate eclair cake
Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 - 3 oz package french vanilla instant pudding
- 3 cups milk
- 1 - 9 oz cool whip
- 1 - box graham crackers
- - frosting for top of cake:
- 1/1/2 cup powdered sugar
- 1/3 cup cocoa, unsweetened powered
- 3 tablespoons milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 2 teaspoons lite corn syrup
How To Make chocolate eclair cake
-
Step 1Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
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Step 2For the frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving. Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
-
Step 3Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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