Chocolate Eclair Cake

Chocolate Eclair Cake Recipe

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Betty W



★★★★★ 2 votes



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1 box
whole graham crackers
6 oz
package instant vanilla pudding
3 c
8 oz
whipped topping


1 c
1/8 tsp
1/3 c
1/4 c
1/4 c
1 tsp
vanilla extract

How to Make Chocolate Eclair Cake


  • 1Butter 13 x 9 inch pan and cover bottom with a layer of whole graham crackers.
  • 2Mix pudding mix and milk beating well.
  • 3Fold in whipped topping.
  • 4Spread half of mixture over crackers in pan.
  • 5Cover with another layer of crackers.
  • 6Spread remaining mix over crackers.
  • 7Top with a layer of crackers.
  • 8In saucepan, combine sugar, salt, cocoa and milk.
  • 9Bring to a boil and boil one minute.
  • 10Remove from heat and add butter and vanilla.
  • 11Beat until smooth and spread on top of crackers.
  • 12Refrigerate.
  • 13Much more delicious if not served until next day.

Printable Recipe Card

About Chocolate Eclair Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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