Chocolate Eclair Cake

Chocolate Eclair Cake

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Betty W

By
@cupcake27


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 box
    whole graham crackers
  • 6 oz
    package instant vanilla pudding
  • 3 c
    milk
  • 8 oz
    whipped topping
  • GLAZE INGREDIENTS

  • 1 c
    sugar
  • 1/8 tsp
    salt
  • 1/3 c
    cocoa
  • 1/4 c
    milk
  • 1/4 c
    butter
  • 1 tsp
    vanilla extract

How to Make Chocolate Eclair Cake

Step-by-Step

  1. Butter 13 x 9 inch pan and cover bottom with a layer of whole graham crackers.
  2. Mix pudding mix and milk beating well.
  3. Fold in whipped topping.
  4. Spread half of mixture over crackers in pan.
  5. Cover with another layer of crackers.
  6. Spread remaining mix over crackers.
  7. Top with a layer of crackers.
  8. In saucepan, combine sugar, salt, cocoa and milk.
  9. Bring to a boil and boil one minute.
  10. Remove from heat and add butter and vanilla.
  11. Beat until smooth and spread on top of crackers.
  12. Refrigerate.
  13. Much more delicious if not served until next day.

Printable Recipe Card

About Chocolate Eclair Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



Show 2 Comments & Reviews

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