chocolate eclair cake

How To Make chocolate eclair cake

• Step 1
  Butter 13 x 9 inch pan and cover bottom with a layer of whole graham crackers.
• Step 2
  Mix pudding mix and milk beating well.
• Step 3
  Fold in whipped topping.
• Step 4
  Spread half of mixture over crackers in pan.
• Step 5
  Cover with another layer of crackers.
• Step 6
  Spread remaining mix over crackers.
• Step 7
  Top with a layer of crackers.
• Step 8
  In saucepan, combine sugar, salt, cocoa and milk.
• Step 9
  Bring to a boil and boil one minute.
• Step 10
  Remove from heat and add butter and vanilla.
• Step 11
  Beat until smooth and spread on top of crackers.
• Step 12
  Refrigerate.
• Step 13
  Much more delicious if not served until next day.
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