Chocolate Eclair Cake

Chocolate Eclair Cake Recipe

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Bryson Hatfield


Quick, Simple and Delicious


★★★★★ 1 vote



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1 box
graham crackers
2 small
boxes instant vanilla pudding
3 c
cold milk
8 oz
cool whip


1 c
1/3 c
cocoa powder
1/4 c
evaporated milk
1 stick
1 tsp

How to Make Chocolate Eclair Cake


  • 1Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.
  • 2Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
  • 3Chill 6-8 hours before slicing.

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About Chocolate Eclair Cake

Course/Dish: Cakes

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