chocolate eclair cake

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

Quick, Simple and Delicious

★★★★★ 1 Review

Ingredients For chocolate eclair cake

  • 1 box
    graham crackers
  • 2 sm
    boxes instant vanilla pudding
  • 3 c
    cold milk
  • 8 oz
    cool whip
  • ICING
  • 1 c
    sugar
  • 1/3 c
    cocoa powder
  • 1/4 c
    evaporated milk
  • 1 stick
    butter
  • 1 tsp
    vanilla

How To Make chocolate eclair cake

  • 1
    Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.
  • 2
    Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
  • 3
    Chill 6-8 hours before slicing.

Categories & Tags for Chocolate Eclair Cake:

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