How to Make Chocolate Eclair Cake
- 1Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.
- 2Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
- 3Chill 6-8 hours before slicing.