chocolate eclair cake

Name: Chocolate Eclair Cake
Ingredients: 1 box(es) graham crackers; 2 small boxes instant vanilla pudding; 3 cup(s) cold milk; 8 ounce(s) cool whip; ## ICING; 1 cup(s) sugar; 1/3 cup(s) cocoa powder; 1/4 cup(s) evaporated milk; 1 stick(s) butter; 1 teaspoon(s) vanilla

(1 RATING)

91 Pinches

Bryson Hatfield

Sophia, NC

Updated on Jan 9, 2012

Quick, Simple and Delicious

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
3 cups cold milk
8 ounces cool whip
ICING
1 cup sugar
1/3 cup cocoa powder
1/4 cup evaporated milk
1 stick butter
1 teaspoon vanilla

How To Make chocolate eclair cake

Step 1

Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.

Step 2

Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
Step 3

Chill 6-8 hours before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes