boxes instant vanilla pudding
How to Make Chocolate Eclair Cake
1Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.
2Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
3Chill 6-8 hours before slicing.
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About Chocolate Eclair Cake