chocolate eclair cake

Name: Chocolate Eclair Cake
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) graham crackers; 1 box(es) 5.1 oz instant vanilla pudding; 8 ounce(s) cool whip topping; 16 ounce(s) tub chocolate frosting; - milk for pudding

(2 RATINGS)

57 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 16, 2013

Yummy and easy to make.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 box graham crackers
1 box 5.1 oz instant vanilla pudding
8 ounces cool whip topping
16 ounces tub chocolate frosting
- milk for pudding

How To Make chocolate eclair cake

Step 1

Mix pudding according to package directions. Add cool whip to pudding.

Step 2

Layer graham crackers in 9x9 baking dish. Add layer of pudding mix. Repeat layers ending with a layer of crackers.
Step 3

Microwave frosting until melted. Pour over final cracker layer. Refrigerate for at least 30 minutes before serving.
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