Chocolate Eclair Cake

★★★★★ 2 Reviews
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By Debbie Fontana
from Martinez, CA

Yummy and easy to make.

serves 8
prep time 30 Min
method Refrigerate/Freeze


  • 1 box
    graham crackers
  • 1 box
    5.1 oz instant vanilla pudding
  • 8 oz
    cool whip topping
  • 16 oz
    tub chocolate frosting
  • milk for pudding

How To Make

  • 1
    Mix pudding according to package directions. Add cool whip to pudding.
  • 2
    Layer graham crackers in 9x9 baking dish. Add layer of pudding mix. Repeat layers ending with a layer of crackers.
  • 3
    Microwave frosting until melted. Pour over final cracker layer. Refrigerate for at least 30 minutes before serving.