Real Recipes From Real Home Cooks ®

chocolate eclair cake

(2 ratings)
Recipe by
Debbie Fontana
Martinez, CA

Yummy and easy to make.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For chocolate eclair cake

  • 1 box
    graham crackers
  • 1 box
    5.1 oz instant vanilla pudding
  • 8 oz
    cool whip topping
  • 16 oz
    tub chocolate frosting
  • milk for pudding

How To Make chocolate eclair cake

  • 1
    Mix pudding according to package directions. Add cool whip to pudding.
  • 2
    Layer graham crackers in 9x9 baking dish. Add layer of pudding mix. Repeat layers ending with a layer of crackers.
  • 3
    Microwave frosting until melted. Pour over final cracker layer. Refrigerate for at least 30 minutes before serving.