chocolate eclair cake

Name: Chocolate Eclair Cake
Prep time: 10 min
Yield: 8
Ingredients: 3 box(es) french vanilla instant pudding; 8 ounce(s) cool whip; 1 can(s) chocolate fudge icing; 4 cup(s) milk; 1 box(es) graham crackers (honey graham or chocolate)

(6 RATINGS)

1.24K Pinches 2 Photos

Missy Wimpelberg

Franklin, TN

Updated on Apr 28, 2012

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

Rate

prep time 10 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

3 boxes french vanilla instant pudding
8 ounces cool whip
1 can chocolate fudge icing
4 cups milk
1 box graham crackers (honey graham or chocolate)

How To Make chocolate eclair cake

Step 1

Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.

Step 2

Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.
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