Chocolate Eclair Cake

2
Missy Wimpelberg

By
@MWimpelberg

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

Rating:

★★★★★ 6 votes

Comments:
Serves:
8-10
Prep:
10 Min

Ingredients

  • 3 box
    french vanilla instant pudding
  • 8 oz
    cool whip
  • 1 can(s)
    chocolate fudge icing
  • 4 c
    milk
  • 1 box
    graham crackers (honey graham or chocolate)

How to Make Chocolate Eclair Cake

Step-by-Step

  1. Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
  2. Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.

Printable Recipe Card

About Chocolate Eclair Cake

Other Tag: Quick & Easy
Hashtags: #graham #eclair



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