chocolate eclair cake

★★★★★ 6
By Missy Wimpelberg
from Franklin, TN

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

★★★★★ 6
serves 8-10
prep time 10 Min

Ingredients For chocolate eclair cake

  • 3 box
    french vanilla instant pudding
  • 8 oz
    cool whip
  • 1 can
    chocolate fudge icing
  • 4 c
  • 1 box
    graham crackers (honey graham or chocolate)

How To Make chocolate eclair cake

  • 1
    Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
  • 2
    Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.