Chocolate Dream Cake

Rev BJ Friley


This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.

★★★★★ 2 votes
2 Hr
20 Min
Convection Oven


3/4 c
unsweetened cocoa powder
1/4 c
sugar or splenda
1/2 c
boiling water
1 pkg
(16 oz.) angel food cake mix
1 1/4 c
1 Tbsp
instant coffee powder
1 1/2 c
skim milk
1 pkg
( 1 1/3 ounce) whipped topping mix
1 pkg
(1.4 ounce) sugar-free instant chocolate pudding mix


1Preheat oven to 350 degrees
2Line a 10 X 15-inch jelly-roll pan with waxed paper
3In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
4Cool to lukewarm
5Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
6Spread batter evenly in the pan
7Bake 20 minutes or until top looks dry
8Invert onto a large wire rack
9Remove from pan and waxed paper; cool
10In a medium mixing bowl - Dissolve the coffee in milk
11Add topping and pudding mixes
12Beat on low speed until moistened
13Beat at high speed until soft peaks form
14Chill 5 minutes
15Cut cake crosswise into thirds
16Cover each layer with topping
17Stack; chill for 2 hours

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American