Chocolate Dream Cake

Rev BJ Friley


This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.

★★★★★ 2 votes
2 Hr
20 Min
Convection Oven


3/4 c
unsweetened cocoa powder
1/4 c
sugar or splenda
1/2 c
boiling water
1 pkg
(16 oz.) angel food cake mix
1 1/4 c
1 Tbsp
instant coffee powder
1 1/2 c
skim milk
1 pkg
( 1 1/3 ounce) whipped topping mix
1 pkg
(1.4 ounce) sugar-free instant chocolate pudding mix

How to Make Chocolate Dream Cake


  • 1Preheat oven to 350 degrees
  • 2Line a 10 X 15-inch jelly-roll pan with waxed paper
  • 3In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
  • 4Cool to lukewarm
  • 5Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
  • 6Spread batter evenly in the pan
  • 7Bake 20 minutes or until top looks dry
  • 8Invert onto a large wire rack
  • 9Remove from pan and waxed paper; cool
  • 10In a medium mixing bowl - Dissolve the coffee in milk
  • 11Add topping and pudding mixes
  • 12Beat on low speed until moistened
  • 13Beat at high speed until soft peaks form
  • 14Chill 5 minutes
  • 15Cut cake crosswise into thirds
  • 16Cover each layer with topping
  • 17Stack; chill for 2 hours

Printable Recipe Card

About Chocolate Dream Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American