chocolate dream cake
This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.
prep time
2 Hr
cook time
20 Min
method
Convection Oven
yield
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1/4 cup sugar or splenda
- 1/2 cup boiling water
- 1 package (16 oz.) angel food cake mix
- 1 1/4 cups water
- 1 tablespoon instant coffee powder
- 1 1/2 cups skim milk
- 1 package ( 1 1/3 ounce) whipped topping mix
- 1 package (1.4 ounce) sugar-free instant chocolate pudding mix
How To Make chocolate dream cake
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Step 1Preheat oven to 350 degrees
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Step 2Line a 10 X 15-inch jelly-roll pan with waxed paper
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Step 3In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
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Step 4Cool to lukewarm
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Step 5Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
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Step 6Spread batter evenly in the pan
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Step 7Bake 20 minutes or until top looks dry
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Step 8Invert onto a large wire rack
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Step 9Remove from pan and waxed paper; cool
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Step 10In a medium mixing bowl - Dissolve the coffee in milk
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Step 11Add topping and pudding mixes
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Step 12Beat on low speed until moistened
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Step 13Beat at high speed until soft peaks form
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Step 14Chill 5 minutes
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Step 15Cut cake crosswise into thirds
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Step 16Cover each layer with topping
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Step 17Stack; chill for 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Ingredient:
Non-Edible or Other
Method:
Convection Oven
Culture:
American
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