Chocolate Dream Cake

Rev BJ Friley


This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.


★★★★★ 2 votes

2 Hr
20 Min
Convection Oven


  • 3/4 c
    unsweetened cocoa powder
  • 1/4 c
    sugar or splenda
  • 1/2 c
    boiling water
  • 1 pkg
    (16 oz.) angel food cake mix
  • 1 1/4 c
  • 1 Tbsp
    instant coffee powder
  • 1 1/2 c
    skim milk
  • 1 pkg
    ( 1 1/3 ounce) whipped topping mix
  • 1 pkg
    (1.4 ounce) sugar-free instant chocolate pudding mix

How to Make Chocolate Dream Cake


  1. Preheat oven to 350 degrees
  2. Line a 10 X 15-inch jelly-roll pan with waxed paper
  3. In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
  4. Cool to lukewarm
  5. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
  6. Spread batter evenly in the pan
  7. Bake 20 minutes or until top looks dry
  8. Invert onto a large wire rack
  9. Remove from pan and waxed paper; cool
  10. In a medium mixing bowl - Dissolve the coffee in milk
  11. Add topping and pudding mixes
  12. Beat on low speed until moistened
  13. Beat at high speed until soft peaks form
  14. Chill 5 minutes
  15. Cut cake crosswise into thirds
  16. Cover each layer with topping
  17. Stack; chill for 2 hours

Printable Recipe Card

About Chocolate Dream Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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