chocolate dobash cake
This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!
prep time
20 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 3 - eggs, seperated
- 1 1/2 cups sugar
- 1 1/2 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup cocoa powder
- 1/3 cup vegetable oil
- 1 cup milk
- FROSTINGS
- 11/2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/2 cup cocoa powder
- 1/3 cup cornstarch
- 1/2 cup water
How To Make chocolate dobash cake
-
Step 1Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
-
Step 2To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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