audra's chocolate delight

Name: Audra's Chocolate Delight
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) chocolate cake mix; 6 ounce(s) bag semi sweet mini chocolate chips; 2 3/4 ounce(s) bag chopped pecans; 5 1/2 ounce(s) hersheys syrup; ## ICING; 2-12 ounce(s) cool whip; 1-8 ounce(s) cream cheese; 2-4 1/2 ounce(s) instand chocolate jello pudding; 1 1/2 cup(s) pecans chopped finely

(1 RATING)

194 Pinches 4 Photos

Audra LeNormand

Liberty, TX

Updated on Jun 12, 2012

I made this recipe up for my boss Mr. Bill more years ago than I'd like to account for. He was a chocoholic and the more chocolate the better. So if your a Chocolate lover you'll really love this one. I borrowed this photo. But next time I make a cake I'll post it,

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box chocolate cake mix
6 ounces bag semi sweet mini chocolate chips
2 3/4 ounces bag chopped pecans
5 1/2 ounces hersheys syrup
ICING
2-12 ounces cool whip
1-8 ounce cream cheese
2-4 1/2 ounces instand chocolate jello pudding
1 1/2 cups pecans chopped finely

How To Make audra's chocolate delight

Step 1

Mix cake as directions on box say. Mix till smooth.

Step 2

Then add mini chocolate chips, pecans and chocolate syrup. Bake in two round cake pans as mix says. Let cool 5 minutes then put on wire racks. cake should be totally cool before icing.
Step 3

Mix Cool whip and cream cheese until smooth (should be at room temperature till soft) then mix chocolate pudding and mix till smooth. After Icing cake keep in refrigerator.This keeps it moist!
Step 4

Note: I've cut the cakes in two , put in freeze for 30 minutes . and made a double batch of Icing. This makes a beautiful 4 layer treat! So yummy!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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