Chocolate Delight Cake
By
Marjorie Milligan
@RatherBeCooking
1
☆☆☆☆☆ 0 votes0
Ingredients
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·12 ounce cream cheese
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·2 sticks butter - no substitute
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·2 (1 lb. boxes) powdered sugar
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·1 bar or 1 - 4 oz box german chocolate
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·1/4 cup boiling water
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·1/4 cup crisco shortening
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·3 eggs
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·2-1/4 cup all purpuse flour
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·1 teaspoon soda
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·1 teaspoon salt
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·1 cup buttermilk
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·2 teaspoon vanilla
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·1 cup chopped pecans
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·1 cup coconut
How to Make Chocolate Delight Cake
- Melt chocolate in boiling water - let cool.
Mix with cream cheese, butter and powdered sugar
Divide - save 1/2 of this mixture for the icing. - To the other half add eggs and Crisco shortening.
Mix dry ingredients and add alternately to the mixture with the milk and vanilla. - Put in 3 - 9-inch cake pans.
Bake at 325 degrees for 20 - 25 minutes or until tests done. Cool. - Mix nuts and coconut into reserved icing.
Spread icing on cake.