2 sticks butter - no substitute
2 (1 lb. boxes) powdered sugar
1 bar or 1 - 4 oz box german chocolate
1/4 cup crisco shortening
2-1/4 cup all purpuse flour
How to Make Chocolate Delight Cake
1Melt chocolate in boiling water - let cool.
Mix with cream cheese, butter and powdered sugar
Divide - save 1/2 of this mixture for the icing.
2To the other half add eggs and Crisco shortening.
Mix dry ingredients and add alternately to the mixture with the milk and vanilla.
3Put in 3 - 9-inch cake pans.
Bake at 325 degrees for 20 - 25 minutes or until tests done. Cool.
4Mix nuts and coconut into reserved icing.
Spread icing on cake.
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About Chocolate Delight Cake
Posted: Tue, Nov 19, 2013