chocolate decadence cake w/berries

How To Make chocolate decadence cake w/berries

• Step 1
  Spray a 10-inch bundt pan with baker's secret.
• Step 2
  In large bowl, stir together cake mix and pudding mix.
• Step 3
  Make a well in the center an pour in sour cream, melted butter, eggs and almond extract.
• Step 4
  Beat on low speed until well blended.
• Step 5
  Fold in chocolate chip.
• Step 6
  Pour about 3/4 batter into bundt pan. Leave about 2 inches from the top. I put the extra in a 9 in cake pan. ( Don't use all the batter in the bundt pan, it will over flow)
• Step 7
  Bake in 350' oven for about 50 to 55 min. Let cool in pan for 15 min and than invert. Cool Completely.
• Step 8
  To Make Ganache- Place broken chocolate in glass bowl. Heat cream in pan over med. heat. Bring just to a boil.
• Step 9
  Pour hot cream over chocolate in bowl. Whisk until smooth and shiny. Let cool slightly.
• Step 10
  Pour over cake. Let ganache set for 15 minutes. Fill center with strawberries or rasberries
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!