Real Recipes From Real Home Cooks ®

chocolate decadence cake w/berries

(2 ratings)
Recipe by
denise hagar
Niagara Falls, NY

This cake is truly for chocoate lovers!

(2 ratings)
yield 10 to 12
prep time 30 Min
cook time 1 Hr

Ingredients For chocolate decadence cake w/berries

  • 1 box
    duncan hines chocolate fudge cake mix
  • 1 box
    instant chocolate pudding
  • 2 c
    sour cream
  • 1 c
    melted butter, cooled
  • 5
  • 1 tsp
    almond extract
  • 2 c
    semi-sweet mini chocloate chips, dusted w/flour
  • 9 oz
    bittersweet chocolate, broken up
  • 1 c
    heavy cream
  • strawberries or raspberries

How To Make chocolate decadence cake w/berries

  • 1
    Spray a 10-inch bundt pan with baker's secret.
  • 2
    In large bowl, stir together cake mix and pudding mix.
  • 3
    Make a well in the center an pour in sour cream, melted butter, eggs and almond extract.
  • 4
    Beat on low speed until well blended.
  • 5
    Fold in chocolate chip.
  • 6
    Pour about 3/4 batter into bundt pan. Leave about 2 inches from the top. I put the extra in a 9 in cake pan. ( Don't use all the batter in the bundt pan, it will over flow)
  • 7
    Bake in 350' oven for about 50 to 55 min. Let cool in pan for 15 min and than invert. Cool Completely.
  • 8
    To Make Ganache- Place broken chocolate in glass bowl. Heat cream in pan over med. heat. Bring just to a boil.
  • 9
    Pour hot cream over chocolate in bowl. Whisk until smooth and shiny. Let cool slightly.
  • 10
    Pour over cake. Let ganache set for 15 minutes. Fill center with strawberries or rasberries

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