chocolate decadant cake

Name: Chocolate Decadant Cake
Ingredients: 1 cup(s) boiling water; 3 ounce(s) unsweetened chocolate; 1/2 cup(s) sweet butter; 1 teaspoon(s) vanilla extract; 2 cup(s) sugar; 2 - eggs, separated; 1 teaspoon(s) baking soda; 1/2 cup(s) sour cream; 2 cup(s) less 2 tablespoons flour; 1 teaspoon(s) baking powder; ## ICING INGREDIENTS; 2 tablespoon(s) butter; 1/4 cup(s) semi-sweet chocolate chips; 6 tablespoon(s) heavy cream; 1.25 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

90 Pinches

dora johnson

jellico, TN

Updated on Aug 23, 2011

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Ingredients

1 cup boiling water
3 ounces unsweetened chocolate
1/2 cup sweet butter
1 teaspoon vanilla extract
2 cups sugar
2 - eggs, separated
1 teaspoon baking soda
1/2 cup sour cream
2 cups less 2 tablespoons flour
1 teaspoon baking powder
ICING INGREDIENTS
2 tablespoons butter
1/4 cup semi-sweet chocolate chips
6 tablespoons heavy cream
1.25 cups confectioners' sugar
1 teaspoon vanilla extract

How To Make chocolate decadant cake

Step 1

Chop up chocolate, butter and put them in boiling water, melting them.

Step 2

Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
Step 3

Fold in egg whites.
Step 4

Put in tube pan.
Step 5

Bake at 350 degrees for 40-50 minutes.
Step 6

Frost cake with icing.
Step 7

For icing: combine all ingredients and cook on low heat.
Step 8

Stir constantly.
Step 9

Cool, icing will thicken as it cools.
Step 10

Frost top of cake and let icing drizzle down sides.
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