chocolate decadant cake

How To Make chocolate decadant cake

• 1

  Chop up chocolate, butter and put them in boiling water, melting them.
• 2

  Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
• 3

  Fold in egg whites.
• 4

  Put in tube pan.
• 5

  Bake at 350 degrees for 40-50 minutes.
• 6

  Frost cake with icing.
• 7

  For icing: combine all ingredients and cook on low heat.
• 8

  Stir constantly.
• 9

  Cool, icing will thicken as it cools.
• 10

  Frost top of cake and let icing drizzle down sides.
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