Chocolate Decadant Cake

Chocolate Decadant Cake

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dora johnson

By
@jane62


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 c
    boiling water
  • 3 oz
    unsweetened chocolate
  • 1/2 c
    sweet butter
  • 1 tsp
    vanilla extract
  • 2 c
    sugar
  • 2
    eggs, separated
  • 1 tsp
    baking soda
  • 1/2 c
    sour cream
  • 2 c
    less 2 tablespoons flour
  • 1 tsp
    baking powder
  • ICING INGREDIENTS

  • 2 Tbsp
    butter
  • 1/4 c
    semi-sweet chocolate chips
  • 6 Tbsp
    heavy cream
  • 1.25 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make Chocolate Decadant Cake

Step-by-Step

  1. Chop up chocolate, butter and put them in boiling water, melting them.
  2. Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
  3. Fold in egg whites.
  4. Put in tube pan.
  5. Bake at 350 degrees for 40-50 minutes.
  6. Frost cake with icing.
  7. For icing: combine all ingredients and cook on low heat.
  8. Stir constantly.
  9. Cool, icing will thicken as it cools.
  10. Frost top of cake and let icing drizzle down sides.

Printable Recipe Card

About Chocolate Decadant Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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