Chocolate Decadant Cake

Chocolate Decadant Cake Recipe

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dora johnson


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1 c
boiling water
3 oz
unsweetened chocolate
1/2 c
sweet butter
1 tsp
vanilla extract
2 c
eggs, separated
1 tsp
baking soda
1/2 c
sour cream
2 c
less 2 tablespoons flour
1 tsp
baking powder


2 Tbsp
1/4 c
semi-sweet chocolate chips
6 Tbsp
heavy cream
1.25 c
confectioners' sugar
1 tsp
vanilla extract

How to Make Chocolate Decadant Cake


  • 1Chop up chocolate, butter and put them in boiling water, melting them.
  • 2Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
  • 3Fold in egg whites.
  • 4Put in tube pan.
  • 5Bake at 350 degrees for 40-50 minutes.
  • 6Frost cake with icing.
  • 7For icing: combine all ingredients and cook on low heat.
  • 8Stir constantly.
  • 9Cool, icing will thicken as it cools.
  • 10Frost top of cake and let icing drizzle down sides.

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About Chocolate Decadant Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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