Chocolate Decadant Cake

Chocolate Decadant Cake Recipe

No Photo

Have you made this?

 Share your own photo!

dora johnson

By
@jane62


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 c
    boiling water
  • 3 oz
    unsweetened chocolate
  • 1/2 c
    sweet butter
  • 1 tsp
    vanilla extract
  • 2 c
    sugar
  • 2
    eggs, separated
  • 1 tsp
    baking soda
  • 1/2 c
    sour cream
  • 2 c
    less 2 tablespoons flour
  • 1 tsp
    baking powder
  • ICING INGREDIENTS

  • 2 Tbsp
    butter
  • 1/4 c
    semi-sweet chocolate chips
  • 6 Tbsp
    heavy cream
  • 1.25 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make Chocolate Decadant Cake

Step-by-Step

  1. Chop up chocolate, butter and put them in boiling water, melting them.
  2. Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
  3. Fold in egg whites.
  4. Put in tube pan.
  5. Bake at 350 degrees for 40-50 minutes.
  6. Frost cake with icing.
  7. For icing: combine all ingredients and cook on low heat.
  8. Stir constantly.
  9. Cool, icing will thicken as it cools.
  10. Frost top of cake and let icing drizzle down sides.

Printable Recipe Card

About Chocolate Decadant Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy




Leave a Comment

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!