chocolate curl cake
This cake is wonderful. Perfect for any occasion. Mosit and not too sweet or heavy but just right!! I have gotten many compliments on this cake. Grab a cup of coffee or cold glass of milk and a friend and enjoy!
prep time
45 Min
cook time
40 Min
method
Bake
yield
8 - 12
Ingredients
- CAKE
- 1 box white cake mix
- 1 can fluffy white frosting (i use a large can)
- 3 ounces coursely shaved unsweetened chocolate, saving one ounce to make curls for top of frosted cake
- DARK CHOCOLATE FILLING
- 1 cup sugar
- 1/3 cup light cream
- 2 tablespoons butter
- 2 ounces squares of unsweetened chocolate, cut up
- 2 - egg yolks, beaten
How To Make chocolate curl cake
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Step 1Prepare cake as directed on package except fold 2 coursely shaved unsweetened chocolate squares into batter. Bake as directed.
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Step 2While cake is baking, in medium saucepan, mix sugar, cream, butter and chocolate. cook over medium heat, stirring constantly, until chocolate and butter are melted.
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Step 3Stir at least half of hot mixture into egg yolks, stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and cool completely.
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Step 4Spread completely cooled chocolate filling on bottom layer of cooled cake. Place top layer on and frost sides and top with fluffy white frosting.
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Step 5Sprinkle shaved chocolate on top of cake. NOTE: to make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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