Chocolate Curl Cake

Lorraine Brantley


This cake is wonderful. Perfect for any occasion. Mosit and not too sweet or heavy but just right!! I have gotten many compliments on this cake. Grab a cup of coffee or cold glass of milk and a friend and enjoy!


★★★★★ 3 votes

8 - 12
45 Min
40 Min


Add to Grocery List

  • CAKE

  • 1 box
    white cake mix
  • 1 can(s)
    fluffy white frosting (i use a large can)
  • 3 oz
    coursely shaved unsweetened chocolate, saving one ounce to make curls for top of frosted cake

  • 1 c
  • 1/3 c
    light cream
  • 2 Tbsp
  • 2 oz
    squares of unsweetened chocolate, cut up
  • 2
    egg yolks, beaten

How to Make Chocolate Curl Cake


  1. Prepare cake as directed on package except fold 2 coursely shaved unsweetened chocolate squares into batter. Bake as directed.
  2. While cake is baking, in medium saucepan, mix sugar, cream, butter and chocolate. cook over medium heat, stirring constantly, until chocolate and butter are melted.
  3. Stir at least half of hot mixture into egg yolks, stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and cool completely.
  4. Spread completely cooled chocolate filling on bottom layer of cooled cake. Place top layer on and frost sides and top with fluffy white frosting.
  5. Sprinkle shaved chocolate on top of cake. NOTE: to make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.

Printable Recipe Card

About Chocolate Curl Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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