chocolate cuppuccino biscotti coffee cake
I had recentely went to a Dove Chocolate Party.I ordered these Cappuccino Biscottini Chocolates. When i got them i tasted them and ohhh my are they good and thought " what am i going to do with these other then eating them all..lol. They have such a woderful sweet chocolately coffee flavor i decided to incorporate them into a coffee cake, This is what i came up with.
prep time
1 Hr
cook time
45 Min
method
---
yield
10 to 12
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 stick unstalted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 - eggs
- 1 package dove cappuccino biscottini chocolates ground up in a blender seperated in half
- 1 cup sour cream
- 1 teaspoon vanilla extract
- TOPPING
- 1/2 cup grantualted sugar
- 1/2 cup chopped pecans
- 1/2 - the other ground up candies
How To Make chocolate cuppuccino biscotti coffee cake
-
Step 1cream together butter and sugar, then mix in flour,baking soda and baking powder
-
Step 2slowly add in sourcream and make sure not to over mix, then add in half of the ground up candies,mix together and pour into a springform pan sprayed with non stick spray.
-
Step 3Mix together the other half of the candies, sugar and pecans and sprinkle over the cake batter and bake in a preheated oven at 350 degerees for about 45 mins. remove from oven, cool then unlatch the spring form pan and pull away from cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes