CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners.

This is a Duncan Hines Butter Fudge recipe.

Rating:

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Comments:

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Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box: duncan hines butter recipe fudge cake mix.
: hershey's hot fudge topping
: peanut butter frosting (recipe below)
1 c: confectioners' sugar
1 c: creamy peanut buttrer
5 Tbsp: butter, unsalted at room temperature
3/4 tsp: vanilla extract
1/4 tsp: kosher salt
1/4 c: heavy cream

How to Make CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

Step-by-Step

1Make and bake cupcakes according to package directions. Will make 48 mini cupcakes.
Baked in metal mini-cupcake pan - about 15 minutes
Baked in silicone mini-cupcake pan about 25 minutes
2When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
3Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth.

Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.