CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
By
shecooks curiouscooks
@rosecuriouscooks
8
This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners.
This is a Duncan Hines Butter Fudge recipe.
This is a Duncan Hines Butter Fudge recipe.
Ingredients
-
1 boxduncan hines butter recipe fudge cake mix.
-
·hershey's hot fudge topping
-
·peanut butter frosting (recipe below)
-
PEANUT BUTTER FROSTING
-
1 cconfectioners' sugar
-
1 ccreamy peanut buttrer
-
5 Tbspbutter, unsalted at room temperature
-
3/4 tspvanilla extract
-
1/4 tspkosher salt
-
1/4 cheavy cream
How to Make CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
- Make and bake cupcakes according to package directions. Will make 48 mini cupcakes.
Baked in metal mini-cupcake pan - about 15 minutes
Baked in silicone mini-cupcake pan about 25 minutes - When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
- Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth.
Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.
About CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
