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chocolate cupcakes with peanut butter frosting

12 Pinches
rosecuriouscooks avatar
The Villages, FL
Updated on Oct 15, 2015

This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners. This is a Duncan Hines Butter Fudge recipe.

prep time 15 Min
cook time 15 Min
method Bake
yield 48 serving(s)

Ingredients

  • 1 box duncan hines butter recipe fudge cake mix.
  • - hershey's hot fudge topping
  • - peanut butter frosting (recipe below)
  • PEANUT BUTTER FROSTING
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut buttrer
  • 5 tablespoons butter, unsalted at room temperature
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup heavy cream

How To Make chocolate cupcakes with peanut butter frosting

  • Step 1
    Make and bake cupcakes according to package directions. Will make 48 mini cupcakes. Baked in metal mini-cupcake pan - about 15 minutes Baked in silicone mini-cupcake pan about 25 minutes
  • Step 2
    When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
  • Step 3
    Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth. Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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