CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

Chocolate Cupcakes With Peanut Butter Frosting Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners.

This is a Duncan Hines Butter Fudge recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
48
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 box
    duncan hines butter recipe fudge cake mix.
  • ·
    hershey's hot fudge topping
  • ·
    peanut butter frosting (recipe below)
  • PEANUT BUTTER FROSTING

  • 1 c
    confectioners' sugar
  • 1 c
    creamy peanut buttrer
  • 5 Tbsp
    butter, unsalted at room temperature
  • 3/4 tsp
    vanilla extract
  • 1/4 tsp
    kosher salt
  • 1/4 c
    heavy cream

How to Make CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

Step-by-Step

  1. Make and bake cupcakes according to package directions. Will make 48 mini cupcakes.
    Baked in metal mini-cupcake pan - about 15 minutes
    Baked in silicone mini-cupcake pan about 25 minutes
  2. When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
  3. Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth.

    Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.

Printable Recipe Card

About CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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