CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
By
shecooks curiouscooks
@rosecuriouscooks
8
This is a Duncan Hines Butter Fudge recipe.
Ingredients
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1 boxduncan hines butter recipe fudge cake mix.
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·hershey's hot fudge topping
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·peanut butter frosting (recipe below)
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PEANUT BUTTER FROSTING
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1 cconfectioners' sugar
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1 ccreamy peanut buttrer
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5 Tbspbutter, unsalted at room temperature
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3/4 tspvanilla extract
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1/4 tspkosher salt
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1/4 cheavy cream
How to Make CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
- Make and bake cupcakes according to package directions. Will make 48 mini cupcakes.
Baked in metal mini-cupcake pan - about 15 minutes
Baked in silicone mini-cupcake pan about 25 minutes - When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
- Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth.
Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.