CHOCOLATE CUPCAKE ICE CREAM SANDWICHES

1
Bobby (*_*)

By
@Bobbycountry

I found this recipe several years ago. I been making this for my Grand kids. They LOVE IT.
I have used store made cupcakes, and homemade cupcakes.
I use walnuts, I like walnuts and I think it has a better taste then pecans.
I also used difference ice cream, but the chocolate chip is my favorite. Also Pistachio is good. If used Pistachio, use Pistachio nuts instead of walnuts. GOOOOOD!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 6
    purchased or homemade unfrosted chocolate cupcakes
  • 2 to 3 c
    chocolate chip ice cream
  • 1 jar(s)
    10-oz maraschino cherries, drained and chopped (1/2-cup)
  • 1/3 c
    chopped pecans, you can roasted if desired
  • 1/3 c
    seedless raspberry jam, or, blackberry jam

How to Make CHOCOLATE CUPCAKE ICE CREAM SANDWICHES

Step-by-Step

  1. Remove papers, if present, and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper; freeze for 1 hour. Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop, place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper; freeze for 1 hour.
  2. Meanwhile, in a small bowl, combine cherries, pecans, and jam.
  3. For each serving, place cupcakes bottom in a dessert dish. top with 2 to 3 scoops of frozen ice cream. Top with cherry mixture, cupcake top, and remaining scoops of ice cream.

Printable Recipe Card

About CHOCOLATE CUPCAKE ICE CREAM SANDWICHES

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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