chocolate cupcake ice cream sandwiches
I found this recipe several years ago. I been making this for my Grand kids. They LOVE IT. I have used store made cupcakes, and homemade cupcakes. I use walnuts, I like walnuts and I think it has a better taste then pecans. I also used difference ice cream, but the chocolate chip is my favorite. Also Pistachio is good. If used Pistachio, use Pistachio nuts instead of walnuts. GOOOOOD!!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 - purchased or homemade unfrosted chocolate cupcakes
- 2 to 3 cups chocolate chip ice cream
- 1 jar 10-oz maraschino cherries, drained and chopped (1/2-cup)
- 1/3 cup chopped pecans, you can roasted if desired
- 1/3 cup seedless raspberry jam, or, blackberry jam
How To Make chocolate cupcake ice cream sandwiches
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Step 1Remove papers, if present, and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper; freeze for 1 hour. Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop, place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper; freeze for 1 hour.
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Step 2Meanwhile, in a small bowl, combine cherries, pecans, and jam.
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Step 3For each serving, place cupcakes bottom in a dessert dish. top with 2 to 3 scoops of frozen ice cream. Top with cherry mixture, cupcake top, and remaining scoops of ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Ice Cream & Ices
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#nuts
Keyword:
#raspberry
Keyword:
#cherries
Keyword:
#Cupcakes
Keyword:
#icecream
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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