Chocolate Crunch Brownies
★★★★★ 1 vote5
Ingredients
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1 cbutter or margarine softened
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2 csugar
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4eggs
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6 tspbaking cocoa
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1 call purpose flour
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2 tspvanilla
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1/2 tspsalt
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17 oz. jar marshmallow cream
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1 ccreamy peanut butter
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2 csemi-sweet chocolate chips
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3 ccrisp rice cereal
How to Make Chocolate Crunch Brownies
- Cream butter and sugar and add eggs.
- Stir in cocoa, flour salt and vanilla
- Bake at 350 for about 25 minutes or until tested done. Cool completely.
- Spread marshmallow cream over cooled brownies.
- In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
- Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.