chocolate crunch brownies

Name: Chocolate Crunch Brownies
Ingredients: 1 cup(s) butter or margarine softened; 2 cup(s) sugar; 4 - eggs; 6 teaspoon(s) baking cocoa; 1 cup(s) all purpose flour; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 1 - 7 oz. jar marshmallow cream; 1 cup(s) creamy peanut butter; 2 cup(s) semi-sweet chocolate chips; 3 cup(s) crisp rice cereal

(1 RATING)

102 Pinches 2 Photos

Kristin Miller

Hampton, IA

Updated on Mar 24, 2011

Chocoholics Dream!! These are soooooo yummy!

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Ingredients

1 cup butter or margarine softened
2 cups sugar
4 - eggs
6 teaspoons baking cocoa
1 cup all purpose flour
2 teaspoons vanilla
1/2 teaspoon salt
1 - 7 oz. jar marshmallow cream
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips
3 cups crisp rice cereal

How To Make chocolate crunch brownies

Step 1

Cream butter and sugar and add eggs.

Step 2

Stir in cocoa, flour salt and vanilla
Step 3

Bake at 350 for about 25 minutes or until tested done. Cool completely.
Step 4

Spread marshmallow cream over cooled brownies.
Step 5

In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
Step 6

Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.
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