Chocolate Crunch Brownies

Name: Chocolate Crunch Brownies
Yield: 0
Ingredients: 1 c butter or margarine softened; 2 c sugar; 4 eggs; 6 tsp baking cocoa; 1 c all purpose flour; 2 tsp vanilla; 1/2 tsp salt; 1 7 oz. jar marshmallow cream; 1 c creamy peanut butter; 2 c semi-sweet chocolate chips; 3 c crisp rice cereal

By Kristin Miller
@Kk723

Chocoholics Dream!! These are soooooo yummy!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

1 c

butter or margarine softened
2 c

sugar
4

eggs
6 tsp

baking cocoa
1 c

all purpose flour
2 tsp

vanilla
1/2 tsp

salt
1

7 oz. jar marshmallow cream
1 c

creamy peanut butter
2 c

semi-sweet chocolate chips
3 c

crisp rice cereal
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How to Make Chocolate Crunch Brownies

Step-by-Step

Cream butter and sugar and add eggs.
Stir in cocoa, flour salt and vanilla
Bake at 350 for about 25 minutes or until tested done. Cool completely.
Spread marshmallow cream over cooled brownies.
In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.

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About Chocolate Crunch Brownies

Course/Dish: Cakes Chocolate

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