Chocolate Crunch Brownies
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Ingredients
- 1 c
- butter or margarine softened
- 2 c
- sugar
- 4
- eggs
- 6 tsp
- baking cocoa
- 1 c
- all purpose flour
- 2 tsp
- vanilla
- 1/2 tsp
- salt
- 1
- 7 oz. jar marshmallow cream
- 1 c
- creamy peanut butter
- 2 c
- semi-sweet chocolate chips
- 3 c
- crisp rice cereal
How to Make Chocolate Crunch Brownies
- 1Cream butter and sugar and add eggs.
- 2Stir in cocoa, flour salt and vanilla
- 3Bake at 350 for about 25 minutes or until tested done. Cool completely.
- 4Spread marshmallow cream over cooled brownies.
- 5In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
- 6Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.
