chocolate crumb cake
I tried this recipe once and that was it. I constantly have requests. My oldest son brought it to his college dorm and I became a very popular mom. It is delicious & an especially big hit with chocolate lovers. I guarantee you will love it. It is easy to make as well.
prep time
cook time
method
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yield
Ingredients
- 1 cup butter, softened
- 1 3/4 cups flour
- 1/2 cup sugar, granulated
- 1/4 teaspoon salt
- 2 cups semi sweet chocolate chips ( 12 oz.), divided
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped (optional)
How To Make chocolate crumb cake
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Step 1Preheat oven 350. Grease a 13X9 inch baking pan.
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Step 2Beat butter in a large mixing bowl until creamy. Beat in flour, sugar & salt until crumbly. With floured fingers press 2 cups of crumb mixture onto bottom of prepared baking pan, reserve remaining mixture.
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Step 3Bake for 10-12 minutes, or until edges are golden brown.
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Step 4Combine 1 cup morsels & sweetened condensed milk, in a small saucepan. Warm over low heat. Stirring until smooth. Stir in vanilla extract. Spread over hot crust.
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Step 5Stir nuts and remaining morsels into reserved crumb mixture. Sprinkle over chocolate filling. Bake for 25-30 minutes or until center is set.
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Step 6Cool in pan on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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