Real Recipes From Real Home Cooks ®

chocolate crumb cake

(1 rating)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

I tried this recipe once and that was it. I constantly have requests. My oldest son brought it to his college dorm and I became a very popular mom. It is delicious & an especially big hit with chocolate lovers. I guarantee you will love it. It is easy to make as well.

(1 rating)

Ingredients For chocolate crumb cake

  • 1 c
    butter, softened
  • 1 3/4 c
    flour
  • 1/2 c
    sugar, granulated
  • 1/4 tsp
    salt
  • 2 c
    semi sweet chocolate chips ( 12 oz.), divided
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    walnuts, chopped (optional)

How To Make chocolate crumb cake

  • 1
    Preheat oven 350. Grease a 13X9 inch baking pan.
  • 2
    Beat butter in a large mixing bowl until creamy. Beat in flour, sugar & salt until crumbly. With floured fingers press 2 cups of crumb mixture onto bottom of prepared baking pan, reserve remaining mixture.
  • 3
    Bake for 10-12 minutes, or until edges are golden brown.
  • 4
    Combine 1 cup morsels & sweetened condensed milk, in a small saucepan. Warm over low heat. Stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  • 5
    Stir nuts and remaining morsels into reserved crumb mixture. Sprinkle over chocolate filling. Bake for 25-30 minutes or until center is set.
  • 6
    Cool in pan on wire rack.

Categories & Tags for CHOCOLATE CRUMB CAKE:

ADVERTISEMENT
ADVERTISEMENT