Chocolate Crisco Icing

Bryson Hatfield


Delicious on a Yellow cake.

★★★★★ 1 vote


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1/4 c
crisco, melted
1/2 c
1/4 tsp
1/3 c
3-1/2 c
confectioner's sugar
1-1/2 tsp

How to Make Chocolate Crisco Icing


  • 1Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk.
  • 2Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake.

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About Chocolate Crisco Icing

Course/Dish: Cakes

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